Chardonnay is a mash-fermented, extremely interesting white wine!
Cool fruit, nutty, crisp, fresh spice, herbs – very compact – exciting!
bottle unit | 0.75 liter
vintage | 2018
vineyard| Weißes Kreuz
soil | brown earth mixed in with clay, profound
vines | 26 years
culture | medium-culture (4800 plants/ha)
harvest | beginning of September 2018
bottling | 15. May 2019
vinification | 6 hours of maceration, degumming, pure-breeding yeast, temperature-controlled fermentation in a stainless steel tank.
maturing | traditional
character | Fermented on the skin – nutty fragrance, smooth on the palate, gentle with lovely pressure. Fantastic structure, a lot of freshness, some perfume in departure, joyful, easy entitlement and pressure.
alcohol | 12,5 vol.%
residual sugar | 1 g/l
acidity | 6,7 g/l
food pairing | Roast chicken or trout Müllerin, fish – whether poached, grilled or as a light terrine with a Mediterranean touch, fresh seafood or Asian wok dishes with crisp vegetables.
optimum serving temperature | 8°
You are interested in this grape masterpiece of our wine culture? Please contact us at +43 / 2613 / 80421 and +43 / 664 / 1213285 or write us at firstname.lastname@example.org. We are happy to help you with any questions or orders. Thank you.